Pain Perdu In honor of St. Anthony we are making Pain Perdu or “Lost Bread.” What we call French toast, the French call Pain Perdu. Baked in butter and served covered with powdered sugar, Pain Perdu is considered a dessert in France. INGREDIENTS 6 Large Eggs 1 1/2 Cups Milk 1 1/2 Teaspoons Vanilla Extract 2 [...]
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